Xuân Lộc - xã Suối Cao : Development orientation Xuân Lộc - Suối Cao
 

Development Orientation

 

1. INDUSTRY

Striving for an increase of 5.39 percent per year in the value of manufacturing and industry and small-handicraft industries (price comparison in 2010); creating favorable conditions for enterprises and small and handicraft establishments to produce goods such as the pre-processing of agricultural products and iron industry for consumption and people's life; at the same time, encouraging economic sectors to invest in rural areas in order to create more jobs and income for laborers, promoting the rural economy.

2. AGRO-FORESTRY AND FISHERY

+ Concentrating on raising the level of production toward industrialization and modernization, attaching importance to expanding cultivation area and restructuring plants that fit the terrain conditions of each location and widely applying water-saving irrigation technology; prioritizing to concentrate investment on key and economically viable crops, affirming their advantages and strong positions, such as pepper and mango in combination with the development of other crops such as cassava, corn and tobacco, etc. in order to increase production value per unit area; promoting the livestock sector and agricultural services, contributing to the economic restructuring of agriculture in line with the commune's guidelines of increasing the share of livestock sector and service sector;

+ The average value of agricultural production (price comparison in 2010) increases by 6.62 percent per year, of which the production value of cultivation sector increases 4.99 percent per year, animal husbandry sector up 6.61 percent year, agricultural services up 13.84 percent year. The proportion of animal husbandry to the value of agricultural production is at 51.4 percent.

+ The average production value per hectare of agricultural land is at VND180 million or more.

In order to achieve the said objectives, it is necessary to maintain and expand the models of production cooperation in various forms such as linking households, groups of households and High-Yield Clubs to a broader form, which is the Union of High-Yield Clubs and forming Agricultural Services Co-operatives. By means of these models, laborers will be able to reduce production costs, manage agricultural calendars, reduce pest damage, apply and exchange technical advances as well as experiences in production and business affairs and have the product sale support, promote the implementation of the four-party linkage model. When this model performs well, it would contribute to the sustainable development of agricultural sector and people can take initiatives in branding, styles of commodities, and finding consumption markets.

Continuing to provide investment support to farmers for key crops, creating more models of high-yield, saving investment costs in making products, striving for 40 percent of the key crop area with the income of VND250-350 million per hectare and gradually expanding them; by 2020 striving for 2,053 hectares of ​​annual cropland in total, decreasing 1.35 percent per year; perennial tree with 3,723.7 hectares, increasing 0.06 percent per year; an increase of 4.9 percent per year in production value of cultivation sector (price comparison in 2010);

+ Improving the quality of products in line with quality standards and branding, creating long-term prestige for products on the market;

+ Protecting and developing the concentrated forest and scattered forest; strengthening forest fire prevention and control in the dry season;

3. TRADE, TOURISM AND SERVICES

Striving for an average growth of 9.54 percent per year in the value of trade and services production (price comparison in 2010); attaching importance to the development of various forms of services in agricultural production and rural life, facilitating the exchange of goods for consumption; creating favorable conditions, attracting investment of business and enterprises, individual households to develop a variety of goods and services to serve; strengthening the management of commercial business households in the commune, implementing the price stabilization program, meeting the need of trading, exchanging goods for the people; expanding and developing establishments to purchase and sell agricultural products, supplies and goods for agricultural production and people's consumption demand;


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