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The inspection of food safety and hygiene conducted in Cam My district Update 19-06-2020 10:10
In order to further improve the management of food safety and hygiene, raise people’s awareness of using food, recently, the inspection of local food safety and hygiene has continued to be strengthened.


Inspection of food safety is conducted in facilities

 

Dong Nai province’s Steering Committee for Food Safety had a working session on food safety and hygiene in Cam My district.

 

With the theme of the “Action month for food safety in 2020”, localities have promoted the dissemination of propaganda information on quality, safety and being proactive to prevent food pollution and minimize food poisoning. Simultaneously, it is necessary to promote the sense of responsibility of individuals and organizations doing business and production activities, and consumers towards ensuring food safety and hygiene. In terms of the food safety and hygiene inspection program in Cam My district, the district’s Steering Committee said, during the action month for food safety local business, trading, production and consumption activities were suspended due to the impact of COVID – 19. Thus, functional forces have only disseminated information on loudspeakers and stations and signed agreements on how to ensure food safety and hygiene with business facilities and stores trading and processing types of food.

 

To continue improving the management of food safety, localities need to continue strengthening their dissemination of propaganda information and activities, closely monitor the origin of goods traded and circulated locally, especially when trading activities have become active after the period of social distancing.

 

Duy Minh (Thanh Hai)

 

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