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Social distancing for businesses and manufacturers eased Update 14-08-2020 10:05
Implementing the conclusion of Prime Minister Nguyen Xuan Phuc on the prevention and control of COVID – 19 at the meeting of the government’s Standing Committee on May 8, for Dong Nai province Chairman of the provincial People’s Committee Cao Tien Dung asked levels of authorities, sectors, people and businesses to resume their socio-economic activities in the spirit of continuing to comply with a number of measures to prevent and control diseases together with promoting labor and production activities.


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Accordingly, a number of required measures to prevent and control epidemics are wearing masks in public places, outside workplaces and schools, and on means of public transport; using hand sanitizers to ensure personal hygiene; strengthening laboratories’ capacity to determine COVID-19; preparing machines and biological products; ensuring all necessary facilities for testing; monitoring and updating the development of the epidemic, diagnostic techniques and bio-products to adjust testing activities to satisfy requirements for preventing and controlling the epidemic; and preparing hospitals, treatment facilities and necessary conditions for the treatment of patients infected with COVID-19 and other possible diseases.

 

In addition, it is necessary to ease social distancing by removing it and limiting the number of seats on means of public transport like coaches, ships, trains and so on; allow reopening and removing social distancing for business and production, trading and service facilities with the requirement for taking such safety measures as wearing masks, using hand sanitizers. Particularly, service providers such as restaurants and food facilities are only requested to wash their hands with hand sanitizers.

 

It is essential to organize physical training and sporty activities and others attracting large crowds with such requirements as ensuring security and safety like wearing masks and washing hands with sanitizers; allowing reopening health facilities but having to satisfy patients’ demand for medical examination and treatment; continuing to suspend the operation of discotheques and karaoke services until further notice; applying no distancing in schools and classrooms; not requiring students to wear masks in classrooms; strengthening measures to clean up and disinfect surfaces, classrooms, and toilets to ensure a good ventilation in classrooms; having students keep their personal hygiene and wash hands with sanitizers frequently.

 

Department of Education and Training was assigned to plan and well organize the high school graduation exam to ensure correct and objective results; deploy and direct educational institutions to fully take measures to prevent and control COVID-19 in schools.

 

Department of Culture, Sports and Tourism needs to urgently direct and instruct localities how to develop communication plans on safe destinations through specific and practical jobs in line with local epidemic development; promote domestic tourism; proactively organize markets and prepare plans to reactivate international tourism markets at an appropriate time.

 


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Department of Health, a standing agency of the Steering Committee for Prevention and Control of Coronavirus in the province should be based on the directions of the Prime Minister, the National Steering Committee for Fighting against COVID-19 pandemic and local reality; coordinate with concerned departments, agencies, units, and localities to give instructions on appropriate COVID-19 prevention and control measures; strengthen community inspection and supervision for early detection, quarantine, and elimination of the epidemic; continue to instruct health facilities to actively monitor the health of people in the community and give instructions on how to deal with the situation in which there are a suspected case of infection, COVID-19 positive case, and other diseases.

 

Directors of departments, committees, sectors, and Chairmen of People’s Committees of districts and cities gave directions to prevent and control COVID-19 in the province; strengthened management, inspection and supervision in agencies, units and localities; promptly handled organizations, units, establishments and individuals that violate the regulations on the prevention and control of COVID-19

 

Duy Minh (Thanh Ngoc)

 

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